Full Product Name
Recombinant Oryza sativa subsp. japonica Zinc finger CCCH domain-containing protein 66 (Os12g0405100, LOC_Os12g21700)
Product Gene Name
Os12g0405100 recombinant protein
Product Synonym Gene Name
Os12g0405100; LOC_Os12g21700
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MAAGAGAGGG GGEGDSNGGG TSPGGVSAAA PAIGPHHLGV AAAEEAMWQM TLGGGESMES TPYPERIGEP DCSYYMRTGL CRFGMTCKFN HPPNRKLAVA AARMNGEYPY RVGQPECQYY LKTGTCKFGA TCKFHHPREK AALANRVQLN VLGYPMRPNE KECAYYLRTG QCKFASTCKF HHPQPSNTMV AVRNSMYSPG QSATSPGQHT YPGAVTNWTL SRSASFIASP RWPGHSGYAQ VIVPQGLVQV PGWNPYAAQM GSSSPDDQQR TPVTTQYYGS RQSETGGMGD HGMYQSYQGG SVPVGVYTVQ GENIFPERPD QPECQFYMKT GDCKFGAVCK FHHPKERLVP APNCALNSLG LPLRPGEPVC TFYSRYGICK FGPNCKFDHP MGTLMYGSAT SPRGDVSSMH YQLSPSPGHP GILLDGGSGR SHRVPQSDSQ QIPSGDGNAE REAS
Sequence Positions
1-454, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
48,664 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.