Full Product Name
                                                
                                                
                                                    Recombinant Oryza sativa subsp. japonica Zinc finger CCCH domain-containing protein 39 (Os05g0576300, LOC_Os05g50080)                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    Os05g0576300 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Product Synonym Gene Name
                                                
                                                
                                                    Os05g0576300; LOC_Os05g50080                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    MQEALLPPAH PGRFYSDFGP KPFGSGDQRL SSPNLLTNGG DLFYGCYSPF SPTRVLSPPP PRRAASFSHC SSSSDSVVDD GDGAGAAAAT EHRLHLAHLA LQYQEMANRF ELCLSHLADA ADEAAALRQE NAELRVANND LACRIAKFGG RQSSAIALAG DLRRLRLPKE QTVPALPPPP QSPPAALMNP VAVPEKQAVL PKSISIRSTG YQKLNQGGKH RVSKPVNVGS QRVFVGIDGA EGGEHKVGVK KEEPPMGGLE FEVYNQGMFK TELCNKWEET GACPYGDQCQ FAHGVAELRP VIRHPRYKTQ VCRMVLAGGV CPYGHRCHFR HSITPADRFS FGH                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    1-343, Full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    37,169 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.