Full Product Name
                                                
                                                
                                                    Recombinant Oryza sativa subsp. japonica Zinc finger A20 and AN1 domain-containing stress-associated protein 9 (SAP9)                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    SAP9 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Product Synonym Gene Name
                                                
                                                
                                                    SAP9                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    MAQESWKNES EETVHTPEAP ILCVNNCGFF GSSMTNNMCS KCYRDFVKVT TMAAPVVEKK AFTPASSSKT PLEPAKPDEV PAAAVEDKQA AQEPPKPPSN RCLSCRKKVG LTGFQCRCGG TFCSTHRYTE AHDCTFDYKK AGRDQIAKQN PVVIAEKINK I                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    1-161, Full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    17,680 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.                                                
                                             
                                                                                    
                                                
                                                    Protein Family
                                                
                                                
                                                    Zinc finger A20 and AN1 domain-containing stress-associated protein