Full Product Name
                                                
                                                
                                                    Recombinant Oryza sativa subsp. japonica Zinc finger A20 and AN1 domain-containing stress-associated protein 3 (SAP3)                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    SAP3 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Product Synonym Gene Name
                                                
                                                
                                                    SAP3                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    MGQQVQHESR INVGEATHVS KAEMGANTMF ATSRLNSNNK VGPELAYLSG VASSASDSST AAPSPCYLCH KPAALHVFGL AGRYVFGSVK REAYLSQEGP RSGRTPNRIA ESLPVRVVND FGLRLRVVTN QGPIKPRPPR PIDAIVFASI ETRNRLRGFD RSFCCSAPPE TYVFLPRARE TIVLRANIIK MSSEQQASAG QPVLCASGCG FYGNPATLDM CSVCYRQHCL LNGATMATGP SSSVAAASAA TVATGAVTSD SCSVPSAEVN GAAFSSKNNP EPATVVEKKA PANRCASCKK KVGLLGFACR CGATYCGTHR YPEKHACGFD FKGASRDAIA RANPLIKGEK LTNKI                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    1-355, Full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    37,553 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.                                                
                                             
                                                                                    
                                                
                                                    Protein Family
                                                
                                                
                                                    Zinc finger A20 and AN1 domain-containing stress-associated protein