Full Product Name
Recombinant Solanum tuberosum Wound-induced protein WIN1 (WIN1)
Product Gene Name
WIN1 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
QQCGRQKGGA LCSGNLCCSQ FGWCGSTPEF CSPSQGCQSR CTGTGGSTPT PSGSAQNVRA TYHIYNPQNV GWDLNAVSAY CSTWDANKPL SWRKKYGWTA FCGPVGPRGR DSCGKCLRVT NTRTGAQTTV RIVDQCSNGG LDLDVNVFRQ IDTDGNGNHQ GHLIVNYQFV DCGDN
Sequence Positions
26-200, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
21,419 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Wound-induced protein