Full Product Name
                                                
                                                
                                                    Recombinant Zea mays Unknown protein from spot 154 of 2D-PAGE of etiolated coleoptile                                                
                                             
                                                                                    
                                                
                                                    Product Synonym Names
                                                
                                                
                                                    Recombinant Unknown protein from spot 154 of 2D-PAGE of etiolated coleoptile; Unknown protein from spot 154 of 2D-PAGE of etiolated coleoptile                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    DHPGVRDGTN IVLXKILPWG DEAYAAGG                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    1-28aa; full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    2,933 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For extended storage, store at -20 or -80℃.