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Ulex europaeus Lectin (UEA I) - HRP (Horseradish Peroxidase)
Cat: PL00057
Size: 2 mg
Sugar Specificity: α-Fucose
Datasheet:
Description
Horseradish peroxidase (HRP) is a 40 kDa protein that catalyzes the oxidation of substrates by hydrogen peroxide to produce colored or fluorescent products or release light as a byproduct of the reaction. It is most commonly used in blotting, immunoassays and immunohistochemical methods. Coupled to HRP in an appropriate ratio to provide optimal staining characteristics.
Product Info
Abbreviation
UEA I
Material Source
Gorse
Conjugate
Horseradish Peroxidase (HRP)
Concentration
2 mg/mL
Shelf Life
1 year
Blood Group Specificity
Non-specific
Sugar Specificity
α-Fucose
Inhibiting or Eluting Sugar
L-Fucose
Divalent Ions
Ca++, Mn++, Zn++
Mitogenic Activity
No
Format
Liquid
Storage
-20°C
Hazardous Shipping
Non-hazardous
For research use only, not for clinical use.