Full Product Name
Recombinant Zea mays Tubulin beta-3 chain (TUBB3)
Product Gene Name
TUBB3 recombinant protein
Product Synonym Gene Name
TUBB3
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MREILHIQGG QCGNQIGAKF WEVICGEHGV DSTGCYSGVS PQQLERINVY YNEAGGGRYV PRAVLMDLEP GTMESIRAGP FGGIFRPDNF VYGQSGAGNN WAKGHYTEGA ELIDSVLDVV RKEAENCDCL QGFQVCHSLG GGTGSGMGTL LISKIREEYP DRMMLTFSVF PSPKVSDTVV EPYNATLSVH QLVENADECM VLDNEALYDI CFRTLKLTNP SFGDLNHLIS ATMSGVTCCL RFPGQLNSDL RKLAVNLIPF PRLHFFMVGF APLTSRGSQQ YRALTVPELT QQMWDAKNMM CAADPRHGRY LTASAMFRGK MSTKEVDEQM INVQNKNSSY FVEWIPNNVK SSVCDIPPVG LSMSSTFVGN STSIQEMFRR VSEQFTAMFR RKAFLHWYTS EGMDEMEFTE AESNMNDLVA EYQQYQDATA EEYDEEEQDG EEEHD
Sequence Positions
1-445, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
49,810 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.