Full Product Name
                                                
                                                
                                                    Recombinant Solanum tuberosum Tubulin beta-1 chain (TUBB1)                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    TUBB1 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    MREILHIQGG QCGNQIGSKF WEVICDEHGV DPTGRYKGTA AESDLQLERI NVYFNEASGG RYVPRAVLMD LEPGTMDSIR SGPYGQIFRP DNLVFGQSGA GNNWAKGHYT EGAELIDAVL DVVRKEAENC DCLQGFQVCH SLGGGTGSGM GTLLISKVRE EYPDRMMLTF SVFPSPKVSD TVVEPYNATL SVHQLVENAD ECMVLDNEAL YDICFRTLKL TTPSFGDLNH LISATMSGVT CCLRFPGQLN SDLRKLAVNL IPLPRLHFFM VGFAPLTSRG SQQYISLTVP ELTQQMWDAK NMMCAADPRH GRYLTASAMF RGKMSTKEVD EQMINVQNKN SSYFVEWIPN NVKSSVCDIP PTGLKMASTF VGNSTSIQEM FRRVSEQFTA MFRRKAFLHW YTGEGMDEME FTEAESNMND PVAEYQQYQD ATADDEEEYD DEAADDHQYE S                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    1-451, Full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    50,488 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.