Full Product Name
Recombinant Solanum tuberosum Tubulin beta-1 chain (TUBB1)
Product Gene Name
TUBB1 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MREILHIQGG QCGNQIGSKF WEVICDEHGV DPTGRYKGTA AESDLQLERI NVYFNEASGG RYVPRAVLMD LEPGTMDSIR SGPYGQIFRP DNLVFGQSGA GNNWAKGHYT EGAELIDAVL DVVRKEAENC DCLQGFQVCH SLGGGTGSGM GTLLISKVRE EYPDRMMLTF SVFPSPKVSD TVVEPYNATL SVHQLVENAD ECMVLDNEAL YDICFRTLKL TTPSFGDLNH LISATMSGVT CCLRFPGQLN SDLRKLAVNL IPLPRLHFFM VGFAPLTSRG SQQYISLTVP ELTQQMWDAK NMMCAADPRH GRYLTASAMF RGKMSTKEVD EQMINVQNKN SSYFVEWIPN NVKSSVCDIP PTGLKMASTF VGNSTSIQEM FRRVSEQFTA MFRRKAFLHW YTGEGMDEME FTEAESNMND PVAEYQQYQD ATADDEEEYD DEAADDHQYE S
Sequence Positions
1-451, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
50,488 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.