Full Product Name
Recombinant Zea mays Sucrose-phosphatase 2 (SPP2)
Product Gene Name
SPP2 recombinant protein
Product Synonym Gene Name
SPP2
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MDRLDGSARL LLVSDLDQTM IDHDDRENLS LLRFEALWEA EFAQDSLLVF STGRTPVSYK GLRRDKPLVT PDVTIMSVGT VIAYGEEMVR DVGWEERLDS DWDRAVVVEE TARLPQLTRM QPERNQGPHK VSFFVDKQGA QEVMDYLPKK LERRGVDVKI VYSSGNALDV LPRGAGKGQA LVYLLKKLDS NGKPPKNTLV CGDSGNDAEL FGVPSVHGVM VCNAQEELVQ WYQENARDNP RIIQATERCA AGIMQAIGHL GLGPNVSARD LVGFPAYYPN NNKKGAAATA KPADVVVRFY VLYEKWRRGE LPSSNYFSSS SAMRYLKSIT HPNGTIIHPC GSERSLHASV DALLSSCYGD KKNFRVWVDR LVTSPIGTSS WLARFDSWEM EGGVRYCCRT TILLNIKPES PEGLELTHIH KTWVQGHSAG PGSALVF
Sequence Positions
1-437, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
48,585 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Sucrose-phosphatase