Suberization-associated anionic peroxidase 2 (TAP2), Recombinant Protein
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Suberization-associated anionic peroxidase 2 (TAP2), Recombinant Protein

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Cat: RP15056
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Solanum lycopersicum (Tomato) (Lycopersicon esculentum)
Datasheet:

Product Info

Full Product Name
Recombinant Solanum lycopersicum Suberization-associated anionic peroxidase 2 (TAP2)
Product Gene Name
TAP2 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
RNTYEAMIMN NGSLLQNISP DIDSLESGEV SILILNDKKK NSDKYLSQQL TQESCVFSAV KGVVDSAIDN ETRMGASLIR LHFHDCFVDG CDGGILLDDI NGTFTGEQNS PPNNNSVRGF EVIAQAKQSV VDSCPNISVS CADILAIAAR DSLAKLGGQT YTVALGRSDA TTANFSGAIN QLPAPSDNLT VQIQKFSDKN FTVREMVALA GAHTVGFARC STVCTSGNVN PAAQLQCNCS ATLTDSDLQQ LDTTPAVFDK VYYDNLNNNQ GIMFSDQVLT GNTTTAGFVT TYSNNVTVFL EDFAAAMIKM GNLPPSAGAQ LEIRDVCSRV NPTSVASM
Sequence Positions
26-363, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
38,547 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Protein

NCBI/Uniprot Data

NCBI Accession #
NP_001295320.1
NCBI GI #
817473493
NCBI GenBank Nucleotide #
NM_001308391.1
NCBI GeneID
101245316
NCBI Official Full Name
suberization-associated anionic peroxidase 2
NCBI Official Symbol
TAP2
NCBI Official Synonym Symbols
TMP2
NCBI Protein Information
suberization-associated anionic peroxidase 2
UniProt Gene Name
TAP2
UniProt Protein Name
Suberization-associated anionic peroxidase 2
UniProt Synonym Protein Names
TMP2
UniProt Primary Accession #
P15004
UniProt Related Accession #
P15004
UniProt Comments
Removal of H2O2, oxidation of toxic reductants, biosynthesis and degradation of lignin, suberization, auxin catabolism, response to environmental stresses such as wounding, pathogen attack and oxidative stress. These functions might be dependent on each isozyme/isoform in each plant tissue.

For research use only, not for clinical use.