Soy Evolution

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Cat: HP00019

Species: Defatted soybean flour

Datasheet:

Product Info

Format

beige powder

Storage

Keep in original packaging when not in use, in a dry area ideally between 10 and 35°C. Avoid direct sunlight. Hygroscopic product.

GMO

GMO-free

Solubility

(2% solution) = stable

Microbiological controls

Total aerobic mesophilic flora ≤ 5000 cfu/g

Total Nitrogen

10 ± 1.0%

Amino Nitrogen

3.0 ± 1.0%

Sulfuric ash

≤ 18%

Loss on drying

≤ 6%

6.5 – 7.5

Application

The proprietary composition of this peptone allows the liberation of a large quantity of reducing sugars, which contribute to superior growth, especially in fermentation applications. Its development was traced using a recently developed in-house evaluation mechanism dedicated the evaluation and characterization of peptone performance.

Description

Soy Evolution is a new proprietary peptone who’s digestive enzyme system consists of a cascade of amino and endopeptidases in addition to a cysteine protease of plant origin. This peptone is unique in its manufacturing procedure,

NCBI/Uniprot Data

For research use only, not for clinical use.