Full Product Name
                                                
                                                
                                                    Recombinant Oryza sativa subsp. japonica Serpin-Z2B (Os11g0239200, LOC_Os11g13540)                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    Os11g0239200 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Product Synonym Gene Name
                                                
                                                
                                                    Os11g0239200; LOC_Os11g13540                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    MEDDAGNCGG LTAFALRLAK RLADDGDNSN RNVVFSPVSL YAALALVASG ARGTTLDELV ALLGAASLDD LEESVRRAVE VGLADESESG GPRVSYACGV WHDERLALKP AYRAADFQRQ PKSSRKKINK WVSKATNKLI REILPDGSVH GGTALVLVNA IYFKGKWSNP FPRERTTTGK FHRLDGSSVD APFMSSREDQ YIGFYDGFKV LKLPYHRTMK NHGDGGDITP AILKHYGENV GLSMYIFLPD ARDGLPALVD KMAVASSGTA SSSFLRDHRP GRRRIKVGDL RVPRFKVSFY SEMNEVLKGM GIGAAFDVGK VDLSGMIDGE LVVVEKVMHR AVVEVNEEGT EAAAATACTM KFLCLTLTSP VDFVADHPFA FFVVEEKSDA VLFAGHVLDP TSLE                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    1-404, Full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    43,879 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.