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Ripening-related protein 3 (Os10g0490100, LOC_Os10g34840), Recombinant Protein
Cat: RP14389
Size: 0.02 mg (E-Coli)/ 0.1 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 1 mg (E-Coli)/ 0.1 mg (Baculovirus)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Oryza sativa subsp. japonica (Rice)
Datasheet:
Product Info
Full Product Name
Recombinant Oryza sativa subsp. japonica Ripening-related protein 3 (Os10g0490100, LOC_Os10g34840)
Product Gene Name
Os10g0490100 recombinant protein
Product Synonym Gene Name
Os10g0490100; LOC_Os10g34840
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
AGGGSGGGGF FPHRSLLQSS SCQPSGAITG TSGDCNADNG SECCQDGVQY MTYACSPPVA AGGTGTAALL TLNSFADGGD GGGAPSCTGR FYDDGQLVVA LSTGWFDGRS RCEKDVVIRA SGGASVTAMV VDECDSQRGC DSDHNFEPPC RNNIVDGSPA VWDALGLNKD DGEAQITWSD A
Sequence Positions
33-213, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
21,603 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Ripening-related protein
NCBI/Uniprot Data
NCBI Accession #
XP_015613330.1
NCBI GI #
1002299860
NCBI GenBank Nucleotide #
XM_015757844.1
NCBI GeneID
4348971
NCBI Official Full Name
ripening-related protein 3
NCBI Official Symbol
LOC4348971
NCBI Protein Information
ripening-related protein 3
UniProt Gene Name
Os10g0490100
UniProt Protein Name
Ripening-related protein 3
UniProt Primary Accession #
Q9FWT5
UniProt Secondary Accession #
Q0IWS8; Q7XD62; A3C5Z7
UniProt Related Accession #
Q9FWT5
For research use only, not for clinical use.