Putative ripening-related protein 7 (Os10g0489400, LOC_Os10g34770), Recombinant Protein

Cat: RP14259

Size: 0.02 mg (E-Coli)/ 0.1 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 1 mg (E-Coli)/ 0.1 mg (Baculovirus)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)

Species: Oryza sativa subsp. japonica (Rice)

Datasheet:

Product Info

Full Product Name

Recombinant Oryza sativa subsp. japonica Putative ripening-related protein 7 (Os10g0489400, LOC_Os10g34770)

Product Gene Name

Os10g0489400 recombinant protein

Product Synonym Gene Name

Os10g0489400; LOC_Os10g34770

Purity

Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)

Sequence

RRHHHDHHDK PGHHDGGFPA VMTVNGFEKG EDGGGPAACD GHYHSDGELI VALSTEWFAG GRRCHRRIRI TPSEHGRRGG GGGRRAVEAT VVDECDSRRG CKDDVVDSSP AVWRALGLDT DSGEVRVTWS DV

Sequence Positions

31-162, Full length protein

Format

Lyophilized or liquid (Format to be determined during the manufacturing process)

Host

E Coli or Yeast or Baculovirus or Mammalian Cell

Molecular Weight

17,194 Da

Storage

Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

Protein Family

Putative ripening-related protein

NCBI/Uniprot Data

NCBI Accession #

Q7XD65.1

NCBI GI #

75141330

NCBI Official Full Name

Putative ripening-related protein 7

UniProt Gene Name

Os10g0489400

UniProt Protein Name

Putative ripening-related protein 7

UniProt Primary Accession #

Q7XD65

UniProt Secondary Accession #

Q8W5J5

For research use only, not for clinical use.