Putative ripening-related protein 6 (Os10g0489301, Os10g0489300, LOC_Os10g34760), Recombinant Protein
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Putative ripening-related protein 6 (Os10g0489301, Os10g0489300, LOC_Os10g34760), Recombinant Protein

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Cat: RP14654
Size: 0.02 mg (E-Coli)/ 0.1 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 1 mg (E-Coli)/ 0.1 mg (Baculovirus)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Oryza sativa subsp. japonica (Rice)
Datasheet:

Product Info

Full Product Name
Recombinant Oryza sativa subsp. japonica Putative ripening-related protein 6 (Os10g0489301, Os10g0489300, LOC_Os10g34760)
Product Gene Name
Os10g0489301 recombinant protein
Product Synonym Gene Name
Os10g0489301; Os10g0489300; LOC_Os10g34760
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
RRHGKPDPCD GGGGGVDSHL PPGMRRCSSP AVSEDGTPAV MTVNGFEEGE DGGGPAACDG RYHSDRSLVA ALSTGWFAGG RRCHRGIRIT SRQNGRSVVA TVVDECDSRH GGCKDDIVDT SAAVWSALGL DTNVGEVPVT WSDA
Sequence Positions
24-167, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
17,237 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Putative ripening-related protein

NCBI/Uniprot Data

NCBI Accession #
Q7XD66.1
NCBI GI #
75141331
NCBI Official Full Name
Putative ripening-related protein 6
UniProt Gene Name
Os10g0489301
UniProt Protein Name
Putative ripening-related protein 6
UniProt Primary Accession #
Q7XD66
UniProt Secondary Accession #
Q8W5J4; A0A0P0XW59

For research use only, not for clinical use.