Putative ripening-related protein 5 (Os10g0490500, LOC_Os10g34890), Recombinant Protein
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Putative ripening-related protein 5 (Os10g0490500, LOC_Os10g34890), Recombinant Protein

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Cat: RP14589
Size: 0.02 mg (E-Coli)/ 0.1 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Oryza sativa subsp. japonica (Rice)
Datasheet:

Product Info

Full Product Name
Recombinant Oryza sativa subsp. japonica Putative ripening-related protein 5 (Os10g0490500, LOC_Os10g34890)
Product Gene Name
Os10g0490500 recombinant protein
Product Synonym Gene Name
Os10g0490500; LOC_Os10g34890
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
LRPVAAGACR PSGYLPGKSG NCEKSNDPDC CEDGKAYPQY RFEKGKDGGG PSECDNAYHS DGELVVALST GWFAGTARCG HRVRITASGG GGRSVVAKVV DECDSVHGCD GEHNYEAPCG NNIVDASPAV WDALGLDKNV GMEHITWGRE PQGKIPVQGF SMHQLNPSQS PGKRFLVGEI SLPPFGSSSR EWEMVSWKCF LPAFMSINYL HGSSHLRTKL NIKGEWQLDR YPFTTLQQHI LSRKFVMLWC IQVKKNVL
Sequence Positions
19-276, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
30,133 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Putative ripening-related protein

NCBI/Uniprot Data

NCBI Accession #
Q8LN49.1
NCBI GI #
75157099
NCBI Official Full Name
Putative ripening-related protein 5
UniProt Gene Name
Os10g0490500
UniProt Protein Name
Putative ripening-related protein 5
UniProt Primary Accession #
Q8LN49

For research use only, not for clinical use.