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Putative ripening-related protein 4 (Os10g0490666, Os10g0490600, LOC_Os10g34902), Recombinant Protein
Cat: RP14619
Size: 0.02 mg (E-Coli)/ 0.1 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 1 mg (E-Coli)/ 0.1 mg (Baculovirus)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Oryza sativa subsp. japonica (Rice)
Datasheet:
Product Info
Full Product Name
Recombinant Oryza sativa subsp. japonica Putative ripening-related protein 4 (Os10g0490666, Os10g0490600, LOC_Os10g34902)
Product Gene Name
Os10g0490666 recombinant protein
Product Synonym Gene Name
Os10g0490666; Os10g0490600; LOC_Os10g34902
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
GDNGGVSAVA TGKHEPKPKQ GGGGGGGDGG CHISGFLHGK AGKCNRAHGS DCCVTGRRYP QFRCSPPVSS ARPTPATLTL NSFARGGDGG GRSSCDGRFH PDTAMVVALS SGWLRLDGAS RCNRMIRVAA GNGRSALARV VDECDSVNGC DAEHNFEPPC PNDVVDGSPA VWKALGLDEG VGEFKVTWSD V
Sequence Positions
26-216, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
22,176 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Putative ripening-related protein
NCBI/Uniprot Data
NCBI Accession #
XP_015613997.1
NCBI GI #
1002301124
NCBI GenBank Nucleotide #
XM_015758511.1
NCBI GeneID
107277335
NCBI Official Full Name
putative ripening-related protein 4
NCBI Official Symbol
LOC107277335
NCBI Protein Information
putative ripening-related protein 4
UniProt Gene Name
Os10g0490666
UniProt Protein Name
Putative ripening-related protein 4
UniProt Primary Accession #
Q9FWU1
UniProt Secondary Accession #
Q109H3; Q7XD56; A3C5Z9
UniProt Related Accession #
Q9FWU1
For research use only, not for clinical use.