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Putative ripening-related protein 2 (Os02g0637000, LOC_Os02g42450), Recombinant Protein
Cat: RP14088
Size: 0.02 mg (E-Coli)/ 0.1 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 1 mg (E-Coli)/ 0.1 mg (Baculovirus)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Oryza sativa subsp. japonica (Rice)
Datasheet:
Product Info
Full Product Name
Recombinant Oryza sativa subsp. japonica Putative ripening-related protein 2 (Os02g0637000, LOC_Os02g42450)
Product Gene Name
Os02g0637000 recombinant protein
Product Synonym Gene Name
Os02g0637000; LOC_Os02g42450
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
DVDARRGREL AGGCNPSGTL RPSRSHSCQD CCKAGRSYPT YACSPATTGS TKAVMTLNDF EAGGDGGDPS ECDGKFHKNT ERVVALSTGW YANGRRCNKN IRINANGRSV LAKVVDECDS LHGCDKEHAY QPPCRPNVVD ASQAVWDALR ITGEDVGEYD ITWSDA
Sequence Positions
27-192, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
20,396 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Putative ripening-related protein
NCBI/Uniprot Data
NCBI Accession #
XP_015622966.1
NCBI GI #
1002237515
NCBI GenBank Nucleotide #
XM_015767480.1
NCBI GeneID
4330088
NCBI Official Full Name
putative ripening-related protein 2
NCBI Official Symbol
LOC4330088
NCBI Official Synonym Symbols
OJ1581_H09.18
NCBI Protein Information
putative ripening-related protein 2
UniProt Gene Name
Os02g0637000
UniProt Protein Name
Putative ripening-related protein 2
UniProt Primary Accession #
Q6H5X0
UniProt Related Accession #
Q6H5X0
For research use only, not for clinical use.