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Putative ripening-related protein 1 (Os04g0364800, LOC_Os04g29550), Recombinant Protein
Cat: RP14223
Size: 0.02 mg (E-Coli)/ 0.1 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 1 mg (E-Coli)/ 0.1 mg (Baculovirus)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Oryza sativa subsp. japonica (Rice)
Datasheet:
Product Info
Full Product Name
Recombinant Oryza sativa subsp. japonica Putative ripening-related protein 1 (Os04g0364800, LOC_Os04g29550)
Product Gene Name
Os04g0364800 recombinant protein
Product Synonym Gene Name
Os04g0364800; LOC_Os04g29550
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
DGECNPSGAI RSSTTHRCQD CCKAGQSYPT YTCSPPTTGS STDAVMTLND FDAGGDGGGP SECDEMYHSN TELVVALSTG WYAGGSRCGK SVRINANGRS VLAKVVDECD SQRGCDEEHA YQPPCRPNVV DASQAVWDAL GITGEDVGEY DITWSDA
Sequence Positions
27-183, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
19,096 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Putative ripening-related protein
NCBI/Uniprot Data
NCBI Accession #
XP_015634442.1
NCBI GI #
1002260234
NCBI GenBank Nucleotide #
XM_015778956.1
NCBI GeneID
4335579
NCBI Official Full Name
putative ripening-related protein 1
NCBI Official Symbol
LOC4335579
NCBI Protein Information
putative ripening-related protein 1
UniProt Gene Name
Os04g0364800
UniProt Protein Name
Putative ripening-related protein 1
UniProt Primary Accession #
Q7XVA8
UniProt Secondary Accession #
Q0JDX0
UniProt Related Accession #
Q7XVA8
For research use only, not for clinical use.