Full Product Name
                                                
                                                
                                                    Recombinant Arabidopsis thaliana Putative L-type lectin-domain containing receptor kinase V.1 (LECRK51), partial                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    LECRK51 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    QR PNPNGVEFNT SGNMYTSGSA YINNNGLIRL TNSTPQTTGQ VFYNDQLRFK NSVNGTVSSF STTFVFSIEF HNGIYGGYGI AFVICPTRDL SPTFPTTYLG LFNRSNMGDP KNHIVAVELD TKVDQQFEDK DANHVGIDIN TLVSDTVALA GYYMDNGTFR SLLLNSGQPM QIWIEYDSKQ KQINVTLHPL YVPKPKIPLL SLEKDLSPYL LELMYVGFTS TTGDLTASHY ILGWTFKMNG TTPDIDPSRL PKIPRYNQPW IQSPNGILT                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    19-289                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    74,578 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.                                                
                                             
                                                                                    
                                                
                                                    Protein Family
                                                
                                                
                                                    Putative L-type lectin-domain containing receptor kinase