Full Product Name
Recombinant Arabidopsis thaliana Purple acid phosphatase 25 (PAP25)
Product Gene Name
PAP25 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
GTTSNFVRTA QPSTEMSLET FPSPAGHNAP EQVHIVQGDY NGRGIIISWV TPLNLAGSNV VTYWKAVDGD VKPKKKRGHA STSSYRFYDY TSGFLHHATI KGLEYDTKYI YEVGTDGSVR QFSFTSPPKV GPDVPYTFGI IGDLGQTLAS NETLYHYMSN PKGQAVLFPG DLSYADDHPN HDQRKWDSWG RFVEPCAAYQ TFIYAAGNHE IDFVPNIGEP HAFKPYIHRY HNAYKASKSI SPLWYSIRRA SAHIIVLSSY SAYGKYTPQY VWLEQELKKV NREETPWLIV MVHSPWYNSN NYHYMEGESM RAMFESWFVN SKVDLVLSGH VHSYERSERV SNIKYNITNG LSYPVKDPSA PIYITIGDGG NIEGIANSFT DPQPSYSAYR EASFGHAVLE IYNRTHAYYT WHRNQDNEPV AADSIMLHNR YFFPVEELES GNTRA
Sequence Positions
22-466, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
52,969 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.