Full Product Name
Recombinant Ipomoea batatas Purple acid phosphatase 2 (PAP2)
Product Gene Name
PAP2 recombinant protein
Product Synonym Gene Name
PAP2
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
KVEKTVDMPL DSDVFRVPPG YNAPQQVHIT QGDHVGKAMI VSWVTVDEPG SSKVVYWSEN SQHKKVARGN IRTYTYFNYT SGYIHHCTIR NLEYNTKYYY EVGIGNTTRS FWFTTPPEVG PDVPYTFGLI GDLGQSFDSN RTLTHYERNP IKGQAVLFVG DLSYADNYPN HDNVRWDTWG RFVERSTAYQ PWIWTAGNHE IDFAPEIGET KPFKPFTKRY HVPYKASGST ETFWYPIKRA SAYIIVLSSY SAYGKYTPQY KWLEEELPKV NRTETPWLIV LMHSPWYNSY NYHYMEGETM RVMYEPWFVQ HKVDLVFAGH VHAYERSERV SNVAYDIVNG KCTPVRDQSA PVYITIGDGG NLEGLATNMT DPQPEYSAFR EASFGHATLD IKNRTHAYYS WHRNQDGYAV EADSMWVSNR FWHPVDDSTT TKL
Sequence Positions
33-465, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
53,401 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Poly(A) RNA polymerase protein