Full Product Name
Recombinant Ipomoea batatas Purple acid phosphatase 1 (PAP1)
Product Gene Name
PAP1 recombinant protein
Product Synonym Gene Name
PAP1
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
LPNAEDVDMP WDSDVFAVPS GYNAPQQVHI TQGDYEGRGV IISWTTPYDK AGANKVVYWS ENSKSQKRAM GTVVTYKYYN YTSAFIHHCT IKDLEYDTKY YYRLGFGDAK RQFWFVTPPK PGPDVPYVFG LIGDIGQTHD SNTTLTHYEQ NSAKGQAVLF MGDLSYSNRW PNHDNNRWDT WGRFSERSVA YQPWIWTAGN HEIDYAPDIG EYQPFVPFTN RYPTPHEASG SGDPLWYAIK RASAHIIVLS SYSGFVKYSP QYKWFTSELE KVNRSETPWL IVLVHAPLYN SYEAHYMEGE AMRAIFEPYF VYYKVDIVFS GHVHSYERSE RVSNVAYNIV NAKCTPVSDE SAPVYITIGD GGNSEGLASE MTQPQPSYSA FREASFGHGI FDIKNRTHAH FSWHRNQDGA SVEADSLWLL NRYWASEDAS SMSAM
Sequence Positions
39-473, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
53,815 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Plastid lipid-associated protein