Full Product Name
                                                
                                                
                                                    Recombinant Zea mays Protein WRKY1                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    WRKY1 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    MEGMEEANRT AVESCHRVLA LLSNPHGQLV PSKELVAATG EAVAKFGSLT AKLSNSNGDG LLQGHARVRK VKKPLHIFDS NLFLESSAVA AAAAPAKTPS PSPILGLQLF PRYHQFEGSS SKDPVRIPTQ FPKRLLLEKP TAGMEGSTSQ SPPIVQMVQP VSVAPPAGTP TPALPPAHLH FIQQQQSYQR FQLMQQMKIQ SEMMKRSNLG DQGGSLSGGG GGGRKGVNLK FDSSNCTASS SRSFLSSLSM EGSLASLDGS RTSRPFQLLS GSQTASTPEL GLVQRRRCAG REDGTGRCAT GSRCHCSKKR KLRIRRSIKV PAISNKVADI PADEFSWRKY GQKPIKGSPH PRGYYKCSSV RGCPARKHVE RCVDDPSMLI VTYEGDHNHN RVLAQPA                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    1-397, Full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    42,798 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.