Full Product Name
Recombinant Pisum sativum Protein UNIFOLIATA (UNI)
Product Gene Name
UNI recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MDPDAFTASL FKWDPRTVLS TAPSPRPQLL DYAVTPTTAP MTYHPARLPR ELGGLEELFQ AYGIRYYTAA KIAELGFTVS TLVDMKDDEL DDMMNSLSQI FRWDLLVGER YGIKAAIRAE RRRLDEEEIK RRGLLSGDTT NALDALSQEG LSEEPVVQRE KEAMGSGGGS TWEVAVVEER RKRQQIRRRR MKMKGNDHGE NEEGEEEEED NISGGGVGGG ERQREHPFIV TEPAEVARGK KNGLDYLFHL YEQCREFLIQ VQAIAKERGE KCPTKVTNQV FRYAKKAGAS YINKPKMRHY VHCYALHCLD EEVSNELRRG FKERGENVGA WRQACYKPLV AIAARQGWDI DAIFNAHPRL SIWYGPTKLR QLCHAERNGA AASSSVSFGT THLPF
Sequence Positions
1-395, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
44,740 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Protein UNIFOLIATA