Full Product Name
                                                
                                                
                                                    Recombinant Zea mays Protein IN2-1 (IN2-1)                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    IN2-1 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    MAAAAGPSSS VKESLPPALG STSQPPPVFD GTTRLYICYF CPFAQRAWVT RNLKGLQDKM ELVAIDLQDK PAWYKDKVYA QGTVPSLEHD SEVRGESLDL IRYIDSNFDG PALLPEDAAK RQFADELFAS ANAFTKALYS PLLSHAAVSD EVVAALDKLE ADLSKFDDGP FFLGQFSLAD VAYVTILERV QIYYSHLRNY DIAQGRPNLQ EFIDEMNKIE AYAQTKNDPL FLLDLAKSHL KIA                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    1-243, Full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    26,989 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.