Profilin-2 (PRO2), Recombinant Protein
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Profilin-2 (PRO2), Recombinant Protein

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Cat: RP16590
Size: 0.02 mg (E-Coli)/0.1 mg (E-Coli)/0.02 mg (Yeast)/0.1 mg (Yeast)/0.02 mg (Baculovirus)/0.02 mg (Mammalian-Cell)/1 mg (E-Coli)/0.1 mg (Baculovirus)/1 mg (Yeast)/0.1 mg (Mammalian-Cell)/1 mg (Baculovirus)/0.5 mg (Mammalian-Cell)
Species: Triticum aestivum (Wheat)
Datasheet:

Product Info

Full Product Name
Recombinant Triticum aestivum Profilin-2 (PRO2)
Product Gene Name
PRO2 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
SWQAYVDDHL CCEIDGQHLT SAAILGHDGS VWAESPNFPK FKPEEIAGIV KDFEEPGHLA PTGLFLGGTK YMVIQGEPGV VIRGKKGTGG ITIKKTGMAL ILGIYDEPMT PGQCNLVVER LGDYLIDQGY YVGSHHHHHH
Sequence Positions
2-141, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
14,164 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Profilin

NCBI/Uniprot Data

NCBI Accession #
P49233.2
NCBI GI #
586830486
NCBI Official Full Name
Profilin-2
UniProt Gene Name
PRO2
UniProt Protein Name
Profilin-2
UniProt Primary Accession #
P49233
UniProt Comments
Binds to actin and affects the structure of the cytoskeleton. At high concentrations, profilin prevents the polymerization of actin, whereas it enhances it at low concentrations. By binding to PIP2, it inhibits the formation of IP3 and DG.

For research use only, not for clinical use.