Profilin-2 (PRO2), Recombinant Protein
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Profilin-2 (PRO2), Recombinant Protein

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Cat: RP10445
Size: 0.02 mg (E-Coli)/ 0.1 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 1 mg (E-Coli)/ 0.1 mg (Baculovirus)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Zea mays (Maize)
Datasheet:

Product Info

Full Product Name
Recombinant Zea mays Profilin-2 (PRO2)
Product Gene Name
PRO2 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
SWQAYVDEHL MCEIEGHHLA AAAIVGHDGA AWAQSTAFPE FKTEDMANIM KDFDEPGHLA PTGLFLGPTK YMVIQGEPGA VIRGKKGSGG ITVKKTGQAL VVGIYDEPMT PGQCNMVVER LGDYLLEQGM
Sequence Positions
2-131aa; Full Length of Mature Protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
14,122 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Profilin

NCBI/Uniprot Data

NCBI Accession #
NP_001105451.1
NCBI GI #
162461344
NCBI GenBank Nucleotide #
NM_001111981.2
NCBI GeneID
542410
NCBI Official Full Name
profilin-2
NCBI Official Symbol
prf2
NCBI Official Synonym Symbols
PRO2; Profilin-2; GRMZM2G109842
NCBI Protein Information
profilin-2
UniProt Gene Name
PRO2
UniProt Synonym Gene Names
PRF2
UniProt Protein Name
Profilin-2
UniProt Synonym Protein Names
Pollen allergen Zea m 12; ZmPRO2; Allergen: Zea m 12
UniProt Primary Accession #
P35082
UniProt Related Accession #
P35082
UniProt Comments
Binds to actin and affects the structure of the cytoskeleton. At high concentrations, profilin prevents the polymerization of actin, whereas it enhances it at low concentrations. By binding to PIP2, it inhibits the formation of IP3 and DG.MiscellaneousThe variability of the residues taking part of IgE-binding epitopes might be responsible of the difference in cross-reactivity among olive pollen cultivars, and between distantly related pollen species, leading to a variable range of allergy reactions among atopic patients.

For research use only, not for clinical use.