Probable sucrose-phosphatase 3 (SPP3), Recombinant Protein

Cat: RP11328

Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)

Species: Oryza sativa subsp. japonica (Rice)

Datasheet:

Product Info

Full Product Name

Recombinant Oryza sativa subsp. japonica Probable sucrose-phosphatase 3 (SPP3)

Product Gene Name

SPP3 recombinant protein

Purity

Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)

Sequence

MDKLDGSARL MIVSDLDQTM IDHNDPKNLS LLRFQALWES EFSQDSLLVF STGRSPISYR GLRTQKPLIT PDITIMSVGT VIAYGEEMIH DVGWAEFLSN KWDRDIPERS QGPHKVSFFV DKEGAREVMD SLPETLNRRG LDVKIIFSSG EALDVLPQGA GKGQALLYLL KKFNSDGKPP NSTLVCGDSG NDAELFSVPS VHGVMVSNAQ EELLQWYEEN ARGNPMMIHA TERCAAGIMQ AIGHFNLGPN VSPRDLEFPY PKLDAIKPAD VVVKFYVLYE KWRQGEVQKA PFIIQYLKRI THPNGTTIHP SGRECSLHAS IDALSSCYAD KQGKKFRVWV DRIVASSIGT INWLVRFDKW EMEGNVRYCC LTTLLLTMKP ETEDGFEITH IHKTWLEGYS AGNEHACIL

Sequence Positions

1-409, Full length protein

Format

Lyophilized or liquid (Format to be determined during the manufacturing process)

Host

E Coli or Yeast or Baculovirus or Mammalian Cell

Molecular Weight

45,965 Da

Storage

Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

Protein Family

Probable sucrose-phosphatase

NCBI/Uniprot Data

NCBI Accession #

A3AZW5.1

NCBI GI #

206558124

NCBI Official Full Name

Probable sucrose-phosphatase 3

UniProt Gene Name

SPP3

UniProt Synonym Gene Names

OsSPP3

UniProt Protein Name

Probable sucrose-phosphatase 3

UniProt Primary Accession #

A3AZW5

UniProt Secondary Accession #

Q0DKT1; Q6AUI2

UniProt Comments

Catalyzes the final step of sucrose synthesis.

For research use only, not for clinical use.