Full Product Name
Recombinant Oryza sativa subsp. japonica Probable sucrose-phosphatase 1 (SPP1)
Product Gene Name
SPP1 recombinant protein
Product Synonym Gene Name
SPP1
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MDKLSGSARL IIVSDLDHTM VDHHDEENLS LLRFGALWES VYCQDSLLVF STGRSPTLYK ELRKEKPMLT PDITIMSVGT EITYGEAMVP DDGWEEYLNN KWDRNVVVEE TAKFSELKLQ PETEQRPHKV SFFVDKKSAQ EVIKSLSGNM EKCGLDVKII YSGGQDLDIL PQGAGKGQAL AYLLKKLSSC GKPPNNTLVC GDSGNDAELF SIPGVHGVMV SNAQEELLQW YAENAKGNPK IIHATERCAA GIIEAIGHFK LGPSVSPRDV GFPYVKEDHI KPTDAVVKFY VLYEKWRRAE VPKSDSVVQY FKNITHANGV IIQPSGLECS LHASVDALSS CYGEKQGKKY RTWVDRLFVS QSGSDSWLVR FDLWEAEGDA RLCCLTSLAL NVKPETPAGF LITHVHKTWL KGYSSADEQS SKL
Sequence Positions
1-423, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
47,065 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Probable sucrose-phosphatase