Full Product Name
                                                
                                                
                                                    Recombinant Oryza sativa subsp. japonica Probable serine/threonine-protein kinase WNK6 (WNK6)                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    WNK6 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Product Synonym Gene Name
                                                
                                                
                                                    WNK6                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    MMPPKPAAED VADEQPEPPD EDPDVAEADP TGRYLRYREI IGSGSSKTVY KAFDAVDGIE VAWGKVEINE RIMGSSKELQ RLRTEIQLLK SLQHKHILKL YASWVDTNRR TVNIVTELFT SGNLREYRTK HKKVDMKAMR RWAKQILTGL EYLHSQKPPI IHRDLKCDNI FINGNHGKVK IGDFGLAMVM QQRKTRSIQG TIEFMAPELF GENYNELVDI YSFGMCMLEM VTCECPYSEC KGFIQIYKKI TEGVKPAALS KVKDAEVRGF IESCLASVSD RLPASELLKS PFLQSDDANH RSSNSVQEPV KFPENNFTKD EPIFVSLAPN NGTVNGKEQS FILVLQKSDF LLEGNMSTTN PVMLFLRFPG PDGKFKNVQF PFDMEKDTSL SVSTEMVEQL ELPEWNNPVL AELIDAFLLH ILPSWKPCVK VGKMLPSSS                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    1-439, Full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    49,676 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.                                                
                                             
                                                                                    
                                                
                                                    Protein Family
                                                
                                                
                                                    Probable serine/threonine-protein kinase