Full Product Name
                                                
                                                
                                                    Recombinant Oryza sativa subsp. japonica Probable L-ascorbate peroxidase 6, chloroplastic (APX6)                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    APX6 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    AAAAGDAAAE LRGAREDVKQ LLKSTSCHPI LVRLGWHDAG TYDKNITEWP KCGGANGSLR FEIELKHAAN AGLVNALKLI QPIKDKHAGV TYADLFQLAS ATAIEEAGGP KIPMIYGRVD VAAPEQCPPE GRLPAAGPPS PAEHLREVFY RMGLSDKEIV ALSGAHTLGR SRPERSGWGK PETKYTKNGP GAPGGQSWTS QWLKFDNSYF KDIKERRDED LLVLPTDAVL FEDSSFKIYA EKYAADQDAF FEDYAEAHAK LSNLGAKFDP PKGISLE                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    33-309, Full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    33,502 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.                                                
                                             
                                                                                    
                                                
                                                    Protein Family
                                                
                                                
                                                    Probable L-ascorbate peroxidase