Full Product Name
Recombinant Oryza sativa subsp. japonica Probable aldo-keto reductase 3 (Os04g0339400, LOC_Os04g27060)
Product Gene Name
Os04g0339400 recombinant protein
Product Synonym Gene Name
Os04g0339400; LOC_Os04g27060
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MAAAAATAPA AAVVRRMKLG SQGMEVSAQG LGCMGMSAVY GERKPEADMV ALVRHAVAAG VTFLDTSDVY GPHTNEVLVG KAVAAAAATE EEVQVQVATK FGITPAWEVR GDPAYVRAAC EGSLRRLGVG CIDLYYQHRI DSTVPVEITM GELKKLVEEG KIKYIGLSEA SASTIRRAHV VHPITAVQIE WSLWSRDVEE DIVPTCRELG IGIVAYSPLG RGFFSSGAKL VDELPDDDFR KSLPRFQPEN LEKNAAIFEK VNAMAARKGC TSSQLALAWV HHQGSDVCPI PGTTKIHNFD QNVGALSVKL TPDEMSELES YASADVVQGD RYHGTFLNTW KNSETPPLSS WRSGN
Sequence Positions
1-355, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
38,273 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Probable aldo-keto reductase