Probable aldo-keto reductase 3 (H0813E03.4, OsI_15393), Recombinant Protein
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Probable aldo-keto reductase 3 (H0813E03.4, OsI_15393), Recombinant Protein

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Cat: RP14093
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Oryza sativa subsp. indica (Rice)
Datasheet:

Product Info

Full Product Name
Recombinant Oryza sativa subsp. indica Probable aldo-keto reductase 3 (H0813E03.4, OsI_15393)
Product Gene Name
H0813E03.4 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MAAAAATAPA AAVVRRMKLG SQGMEVSAQG LGCMGMSAVY GERKPEADMV ALVRHAVAAG VTFLDTSDVY GPHTNEVLVG KAGAAAAATE EEVQVQVATK FGITPAWEVR GDPAYVRAAC EGSLRRLGVG CIDLYYQHRI DSTVPVEITM GELKKLVEEG KIKYIGLSEA SASTIRRAHV VHPITAVQIE WSLWSRDVEE DIVPTCRELG IGIVAYSPLG RGFFSSGAKL VDELPDDDFR KSLPRFQPEN LEKNAAIFEK VNAMAARKGC TSSQLALAWV HHQGSDVCPI PGTTKIHNFD QNVGALSVKL TPDEMSELES YASADVVQGD RYHGTFLNTW KNSETPPLSS WRSGN
Sequence Positions
1-355, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
38,231 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

NCBI/Uniprot Data

NCBI Accession #
A2XRZ6.1
NCBI GI #
378548277
NCBI Official Full Name
Probable aldo-keto reductase 3
UniProt Gene Name
H0813E03.4
UniProt Protein Name
Probable aldo-keto reductase 3
UniProt Primary Accession #
A2XRZ6
UniProt Secondary Accession #
Q01LN8

For research use only, not for clinical use.