Full Product Name
Recombinant Oryza sativa subsp. japonica Probable aldo-keto reductase 2 (Os04g0338000, LOC_Os04g26910)
Product Gene Name
Os04g0338000 recombinant protein
Product Synonym Gene Name
Os04g0338000; LOC_Os04g26910
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MAAAAPATAA VRRMKLGSQG LEVSAQGLGC MGMSAFYGPP KPEPDMVALI HHAVAAGVTL LDTSDIYGPH TNELLLGKAL QGGVRDKVEL ATKFGIAFED GKRDVRGDPA YVRAACEGSL RRLGVDSIDL YYQHRVDKKV PIEVTIGELK KLVEEGKIKY IGLSEASAST IRRAHAVHPI TAVQLEWSLW SRDVEEDIIP TCRELGIGIV AYSPLGRGFF SAGAKLVESL SDQDFRKHIP RFQQENLEKN AEIFERVNAM AARKGCTPSQ LALAWVHHQG SDVCPIPGTT KIENLNQNIG ALSVKLTPEE MAELESYAST DDVRGDRYPQ AMANTTWQNS ETPPLSSWKA Q
Sequence Positions
1-351, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
38,234 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Probable aldo-keto reductase