Probable aldo-keto reductase 1 (Os04g0337500, LOC_Os04g26870), Recombinant Protein

Cat: RP14207

Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)

Species: Oryza sativa subsp. japonica (Rice)

Datasheet:

Product Info

Full Product Name

Recombinant Oryza sativa subsp. japonica Probable aldo-keto reductase 1 (Os04g0337500, LOC_Os04g26870)

Product Gene Name

Os04g0337500 recombinant protein

Product Synonym Gene Name

Os04g0337500; LOC_Os04g26870

Purity

Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)

Sequence

MAAAAMATVA VPRVKLGSQG MEVSAQGLGC MGMCPAFEPP KPEADMVALI RHAIAAGVTF FDTSDLYGPH TNEVLLGKAL QGGGVRDRVE LATKFGKFFA GGKPGIRGDP AYVRAACEGS LRRLGVDCID LYYQHRVDKK VPIEVTIGEL KKLVEEGKIR YIGLCEASAS TIRRAHAVHP ITAVQLEWSL WSRDVEEDIV PTCRELGIGI VAYSPLGKGF FSSGAKLVDS LPDHDFRKLI PRFQPGNIEK NAEIFERVNE MAARKGCTPS QLALAWIHHQ GRDVCPIPGT TKIENFNQNV AALSVKLTPA EMAELESYAS NVHGDRYPLM MANTTWQDSE TPPLSSWKSE

Sequence Positions

1-350, Full length protein

Format

Lyophilized or liquid (Format to be determined during the manufacturing process)

Host

E Coli or Yeast or Baculovirus or Mammalian Cell

Molecular Weight

38,119 Da

Storage

Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

Protein Family

Probable aldo-keto reductase

NCBI/Uniprot Data

NCBI Accession #

Q0JE32.1

NCBI GI #

122240966

NCBI Official Full Name

Probable aldo-keto reductase 1

UniProt Gene Name

Os04g0337500

UniProt Protein Name

Probable aldo-keto reductase 1

UniProt Primary Accession #

Q0JE32

UniProt Secondary Accession #

Q7XTA2; A0A0P0W910; B9FEH3

For research use only, not for clinical use.