Full Product Name
Recombinant Zea mays Polyamine oxidase (PAO)
Product Gene Name
PAO recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
ATVGPRVIVV GAGMSGISAA KRLSEAGITD LLILEATDHI GGRMHKTNFA GINVELGANW VEGVNGGKMN PIWPIVNSTL KLRNFRSDFD YLAQNVYKED GGVYDEDYVQ KRIELADSVE EMGEKLSATL HASGRDDMSI LAMQRLNEHQ PNGPATPVDM VVDYYKFDYE FAEPPRVTSL QNTVPLATFS DFGDDVYFVA DQRGYEAVVY YLAGQYLKTD DKSGKIVDPR LQLNKVVREI KYSPGGVTVK TEDNSVYSAD YVMVSASLGV LQSDLIQFKP KLPTWKVRAI YQFDMAVYTK IFLKFPRKFW PEGKGREFFL YASSRRGYYG VWQEFEKQYP DANVLLVTVT DEESRRIEQQ SDEQTKAEIM QVLRKMFPGK DVPDATDILV PRWWSDRFYK GTFSNWPVGV NRYEYDQLRA PVGRVYFTGE HTSEHYNGYV HGAYLSGIDS AEILINCAQK KMCKYHVQGK YD
Sequence Positions
29-500, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
56,344 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Polyamine oxidase