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Phosphoenolpyruvate carboxylase 2 (PEP4), Recombinant Protein
Cat: RP10441
Species: Zea mays (Maize)
Datasheet:
Product Info
Full Product Name
Recombinant Zea mays Phosphoenolpyruvate carboxylase 2 (PEP4), partial
Product Gene Name
PEP4 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
109,999 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Saccharopepsin
NCBI/Uniprot Data
NCBI Accession #
NP_001105438.1
NCBI GI #
162458345
NCBI GenBank Nucleotide #
NM_001111968.1
NCBI GeneID
542393
NCBI Official Full Name
phosphoenolpyruvate carboxylase 2
NCBI Official Symbol
pep4
NCBI Official Synonym Symbols
pep; GRMZM2G473001
NCBI Protein Information
phosphoenolpyruvate carboxylase 2
UniProt Gene Name
PEP4
UniProt Synonym Gene Names
PEP; PEPC 2; PEPCase 2
UniProt Protein Name
Phosphoenolpyruvate carboxylase 2
UniProt Primary Accession #
P51059
UniProt Related Accession #
P51059
UniProt Comments
Through the carboxylation of phosphoenolpyruvate (PEP) it forms oxaloacetate, a four-carbon dicarboxylic acid source for the tricarboxylic acid cycle.
For research use only, not for clinical use.