Phosphoenolpyruvate carboxylase 1 (PEP1), Recombinant Protein
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Phosphoenolpyruvate carboxylase 1 (PEP1), Recombinant Protein

Cat: RP10424
Species: Zea mays (Maize)
Datasheet:

Product Info

Full Product Name
Recombinant Zea mays Phosphoenolpyruvate carboxylase 1 (PEP1), partial
Product Gene Name
PEP1 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
109,297 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Acid protease

NCBI/Uniprot Data

NCBI Accession #
P04711.2
NCBI GI #
115608
NCBI Official Full Name
Phosphoenolpyruvate carboxylase 1
UniProt Gene Name
PEP1
UniProt Synonym Gene Names
PPC; PEPC 1; PEPCase 1
UniProt Protein Name
Phosphoenolpyruvate carboxylase 1
UniProt Primary Accession #
P04711
UniProt Comments
Through the carboxylation of phosphoenolpyruvate (PEP) it forms oxaloacetate, a four-carbon dicarboxylic acid source for the tricarboxylic acid cycle.

For research use only, not for clinical use.