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Phenylalanine ammonia-lyase (PAL5), Recombinant Protein
Cat: RP15065
Species: Solanum lycopersicum (Tomato) (Lycopersicon esculentum)
Datasheet:
Product Info
Full Product Name
Recombinant Solanum lycopersicum Phenylalanine ammonia-lyase (PAL5), partial
Product Gene Name
PAL5 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
78,496 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
NCBI/Uniprot Data
NCBI Accession #
P26600.1
NCBI GI #
129587
NCBI GeneID
101244220
NCBI Official Full Name
Phenylalanine ammonia-lyase
NCBI Official Symbol
PAL5
NCBI Official Synonym Symbols
PAL
NCBI Protein Information
phenylalanine ammonia-lyase
UniProt Gene Name
PAL5
UniProt Synonym Gene Names
PAL
UniProt Protein Name
Phenylalanine ammonia-lyase
UniProt Primary Accession #
P26600
UniProt Related Accession #
P26600
UniProt Comments
This is a key enzyme of plant metabolism catalyzing the first reaction in the biosynthesis from L-phenylalanine of a wide variety of natural products based on the phenylpropane skeleton.
For research use only, not for clinical use.