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Phenylalanine ammonia-lyase 2 (PAL2), partial, Recombinant Protein
Cat: RP17054
Species: Cicer arietinum (Chickpea) (Garbanzo)
Datasheet:
Product Info
Full Product Name
Recombinant Cicer arietinum Phenylalanine ammonia-lyase 2 (PAL2), partial
Product Synonym Names
Phenylalanine ammonia-lyase 2; EC=4.3.1.24
Product Gene Name
PAL2 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
78,301 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Peptidyl-alpha-hydroxyglycine alpha-amidating lyase
NCBI/Uniprot Data
NCBI Accession #
NP_001266106.1
NCBI GI #
525313674
NCBI GenBank Nucleotide #
NM_001279177.1
NCBI GeneID
101509831
NCBI Official Full Name
phenylalanine ammonia-lyase 2
NCBI Official Symbol
LOC101509831
NCBI Official Synonym Symbols
pal; PAL2
NCBI Protein Information
phenylalanine ammonia-lyase 2; Phenylalanine ammonia-lyase 2
UniProt Gene Name
PAL2
UniProt Protein Name
Phenylalanine ammonia-lyase 2
UniProt Entry Name
PAL2_CICAR
UniProt Primary Accession #
Q9SMK9
UniProt Related Accession #
Q9SMK9
UniProt Comments
This is a key enzyme of plant metabolism catalyzing the first reaction in the biosynthesis from L-phenylalanine of a wide variety of natural products based on the phenylpropane skeleton.
For research use only, not for clinical use.