Pectinesterase 2.2 (PME2.2), Recombinant Protein
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Pectinesterase 2.2 (PME2.2), Recombinant Protein

Cat: RP15316
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Solanum lycopersicum (Tomato) (Lycopersicon esculentum)
Datasheet:

Product Info

Full Product Name
Recombinant Solanum lycopersicum Pectinesterase 2.2 (PME2.2)
Product Gene Name
PME2.2 recombinant protein
Product Synonym Gene Name
PME2.2
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
IGANAVVAKD GTGKYRTLAE AVAAAPDKSK TRYVIYVKRG IYKENVEVSS RKMKLMIVGD GMHATIITGN LNVVDGSTTF HSATLAAVGK GFILQDICIQ NTAGPAKHQA VALRVGADKS VINRCRIDAY QDTLYAHSQR QFYRDSYVTG TIDFIFGNAA VVFQKCKLVA RKPGKYQQNM VTAQGRTDPN QATGTSIQFC NIIASSDLEP VLKEFPTYLG RPWKKYSRTV VMESYLGGLI NPAGWAEWDG DFALKTLYYG EFMNNGPGAG TSKRVKWPGY HCITDPAEAM PFTVAKLIQG GSWLRSTGVA YVDGLYD
Sequence Positions
234-550, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
60,425 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Pectinesterase

NCBI/Uniprot Data

NCBI Accession #
Q96575.1
NCBI GI #
6093734
NCBI Official Full Name
Pectinesterase 2.2
UniProt Gene Name
PME2.2
UniProt Synonym Gene Names
PE 2.2
UniProt Protein Name
Pectinesterase 2.2
UniProt Synonym Protein Names
Pectin methylesterase 2.2
UniProt Primary Accession #
Q96575
UniProt Comments
Pectinesterase may play a role in cell wall metabolism during fruit growth and development prior to ripening and may be required for preparing cell walls for softening by polygalacturonase during fruit ripening.

For research use only, not for clinical use.