Patatin, Recombinant Protein
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Patatin, Recombinant Protein

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Cat: RP15426
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Solanum tuberosum (Potato)
Datasheet:

Product Info

Full Product Name
Recombinant Solanum tuberosum Patatin
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
TLGEMVTVLS IDGGGIKGII PAIILEFLEG QLQEVDNNKD ARLADYFDVI GGTSTGGLLT AMITTPNENN RPFAAAKDIV PFYFEHGPHI FNYSGSIFGP RYDGKYLLQV LQEKLGETRV HQALTEVAIS SFDIKTNKPV IFTKSNLAES PQLDAKMYDI CYSTAAAPIY FPPHHFVTHT SNGATYEFNL VDGAVATVGD PALLSLSVAT RLAQDDPAFS SIKSLDYKQM LLLSLGTGTN SEFDKTYTAE EAAKWGPLRW MLAIQQMTNA ASSYMTDYYI STVFQARHSQ NNYLRVQENA LTGTTTEMDD ASEANMELLV QVGETLLKKP VSKDSPETYE EALKRFAKLL SDRKKLRANK ASH
Sequence Positions
24-386, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
42,490 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Patatin

NCBI/Uniprot Data

NCBI Accession #
P07745.1
NCBI GI #
129640
NCBI Official Full Name
Patatin
UniProt Protein Name
Patatin
UniProt Synonym Protein Names
Potato tuber protein
UniProt Primary Accession #
P07745
UniProt Comments
Probable lipolytic acyl hydrolase (LAH), an activity which is thought to be involved in the response of tubers to pathogens.

For research use only, not for clinical use.