Full Product Name
Recombinant Solanum tuberosum Patatin-B2 (PATB2)
Product Gene Name
PATB2 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
KLEEMVTVLS IDGGGIKGII PAIILEFLEG QLQEVDNNKD ARLADYFDVI GGTSTGGLLT AMITTPNENN RPFAAAKDIV PFYFEHGPHI FNYSGSILGP MYDGKYLLQV LQEKLGETRV HQALTEVAIS SFDIKTNKPV IFTKSNLAKS PELDAKMYDI CYSTAAAPIY FPPHHFVTHT SNGARYEFNL VDGAVATVGD PALLSLSVAT RLAQEDPAFS SIKSLDYKQM LLLSLGTGTN SEFDKTYTAE EAAKWGPLRW MLAIQQMTNA ASSYMTDYYI STVFQARHSQ NNYLRVQENA LNGTTTEMDD ASEANMELLV QVGETLLKKP VSKDSPETYE EALKRFAKLL SDRKKLRANK ASH
Sequence Positions
24-386, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
42,613 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.