Full Product Name
                                                
                                                
                                                    Recombinant Solanum tuberosum Patatin-3-Kuras 1 (pat3-k1)                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    pat3-k1 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Product Synonym Gene Name
                                                
                                                
                                                    pat3-k1                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    TLGEMVTVLS IDGGGIKGII PATILEFLEG QLQEVDNNTD ARLADYFDVI GGTGTGGLLT AMITTPNENN RPFAAAKDII PFYFDHGPKI FEPSGFHLVE PKYDGKYLMQ VLQEKLGETR VHQALTEVAI SSFDIKTNKP VIFTKSNLAK TPELDAKMYD ICYSTAAAPT YFPPHYFATN TSNGDQYDFN LVDGDVAAVD PSLLSISVAT RLAQEDPAFA SIKSLNYKQM LLLSLGTGTN SEFAKNYTAE EAAKWGILQW MSPLWEMRSA ASSYMNDYYL STVFQALDSQ NNYLRVQENA LTGTATTFDD ASVANMILLV QVGENLLKKS VSEDNHETYE VALKRFAKLL SDRKKLRANK ASF                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    12-374, Full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    41,193 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.                                                
                                             
                                                                                    
                                                
                                                    Protein Family
                                                
                                                
                                                    Probable inactive patatin