Patatin-16, Recombinant Protein
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Patatin-16, Recombinant Protein

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Cat: RP15379
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Solanum tuberosum (Potato)
Datasheet:

Product Info

Full Product Name
Recombinant Solanum tuberosum Patatin-16
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
SLEEMVTVLS IDGGGIKGII PGTILEFLEG QLQKMDNNAD ARLADYFDVI GGTSTGGLLT AMITTPNENN RPFAAANEIV PFYFEHGPHI FNSSTGQFFR KYDGKYLMQV LQEKLGETRV HQALTEVAIS SFDIKTNKPV IFTKSNLAKS PELDAKMYDI CYSTAAAPTY FPPHYFATNT INGDKYELNL VDGAVATVAD PALLSVSVAT RRAQEDPAFA SIRSLNYKKM LLLSLGTGTT SEFDKTHTAE ETAKWGALQW MLVIQQMTEA ASSYMTDYYL STVFQDLHSQ NNYLRVQENP LTGTTTKADD ASEANMELLA QVGENLLKKP VSKDNPETYE EALKRFAKLL SDRKKLRANK ASY
Sequence Positions
24-386, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
42,628 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Patatin

NCBI/Uniprot Data

NCBI Accession #
Q41487.1
NCBI GI #
75102575
NCBI Official Full Name
Patatin-16
UniProt Protein Name
Patatin-16
UniProt Primary Accession #
Q41487
UniProt Secondary Accession #
Q41473
UniProt Comments
Probable lipolytic acyl hydrolase (LAH), an activity which is thought to be involved in the response of tubers to pathogens.

For research use only, not for clinical use.