Full Product Name
Recombinant Solanum tuberosum Patatin-13
Product Gene Name
LOC102605260 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
TLGEMVTVLS VDGGGIKGII PGIILEFLEG QLQKMDNNAD ARLADYFDVI GGTSTGGLLT AMITTPNENN RPFAAAKDIV PFYFQHGPHI FNSSTGQFFG PKYDGKYLMQ VPQEKLGETR VHQALTEVAI SSFDIKTNKP VIFTKSNLAK SPELDAKMSD ICYSTAAAPT YFPPHYFATN TSNGDKYEFN LVDGAVATVA DPALLSVSVA TRRAEEDPAF ASIRSLNYKQ LLLLSLGTGT NSEFDKTHTA QETAKWGALQ WMLVIQQMTE AASSYMTDYY LSTVFQDLHS QNNYLRVQEN ALTGTTTKAD DASEANMELL VQVGETLLKK PVSKDSPETY EEALKRFAKL LSDRKKLRAN KASY
Sequence Positions
24-387, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
42,424 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.