Full Product Name
                                                
                                                
                                                    Recombinant Solanum tuberosum Patatin-12                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    SLEEMVTVLS IDGGGIKGII PGTILEFLGG QLQKMDNNAD ARLADYFDVI GGTSTGGLLT AMITTPNENN RPFAAANEIV PFYFEHGPHI FNSSTGQFFG PKYDGKYLMQ VLQEKLGETR VHQALTEVAI SSFDIKTNKP VIFTKSNLAK SPELDAKMYD ICYSTAAAPI YFPPHYFITH TSNGDIYEFN LVDGGVATVG DPALLSLSVA TRLAQEDPAF SSIKSLDYKQ MLLLSLGTGT NSEFDKTYTA QEAAKWGPLR WMLAIRQMTN AASSYMADYY ISTVFQARHS QNNYLRVQEN ALTGTTTEMD DASEANMELL VQVGETLLKK PVSKDSPETY EEALKRFAKL LSDRKKLRAN KASY                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    24-387, Full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    42,595 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.