Patatin-05 (pat1-k1), Recombinant Protein
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Patatin-05 (pat1-k1), Recombinant Protein

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Cat: RP15773
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Solanum tuberosum (Potato)
Datasheet:

Product Info

Full Product Name
Recombinant Solanum tuberosum Patatin-05 (pat1-k1)
Product Gene Name
pat1-k1 recombinant protein
Product Synonym Gene Name
pat1-k1
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
TLGEMVTVLS IDGGGIKGII PGIILEFLEG QLQKMDNNAD ARLADYFDVI GGTSTGGLLT AMITTPNENN RPFAAAKDIV PFYFQHGPHI FNSSTGQFFG PKYDGKYLMQ VLQEKLGETR VHQALTEVAI SSFDIKTNKP VIFTKSNLAK SPELDAKMSD ICYSTAAAPT YFPPHYFATN TSNGDKYEFN LVDGAVATVA DPALLSVSVA TRRAEEDPAF ASIRSLNYKQ LLLLSLGTGT NSEFDKTHTA QETAKWGALQ WMLVIQQMTE AASSYMTDYY LSTVFQDLHS QNNYLRVQEN ALTGTTTKAD DASEANMELL VQVGENLLKK PVSKDNPETY EEALKRFAKL LSDRKKFRAN KASY
Sequence Positions
24-387, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
42,528 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Patatin

NCBI/Uniprot Data

NCBI Accession #
Q3YJT5.1
NCBI GI #
122217723
NCBI Official Full Name
Patatin-05
UniProt Gene Name
pat1-k1
UniProt Protein Name
Patatin-05
UniProt Synonym Protein Names
Patatin-1-Kuras 1
UniProt Primary Accession #
Q3YJT5
UniProt Comments
Probable lipolytic acyl hydrolase (LAH), an activity which is thought to be involved in the response of tubers to pathogens.

For research use only, not for clinical use.